Step-by-Step Guide to Prepare Gordon Ramsay Chicken-Broccoli Baked Mac

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. Add chicken and broccoli to the already cooked macaroni pasta. Toss to make sure it is well mixed. A steaming bowl of baked mac and cheese is pure comfort food.

Chicken-Broccoli Baked Mac is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken-Broccoli Baked Mac is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Make ready Elbow Macaroni -
2. Take Whole Boiled Chicken breast
3. Prepare Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Make ready Red Bell peppers
5. Get big stalk Celery -
6. Make ready Large Red onion
7. Take big cloves - Garlic
8. Prepare Onion leaks - big stalk
9. Prepare Grated Cheddar cheese
10. Prepare Salted butter
11. Get Cooking cream
12. Get All-purpose cream
13. Make ready Tomato sauce
14. Take Tomato paste
15. Get To taste:
16. Prepare Salt
17. Prepare All-in-one seasoning
18. Make ready Oregano/Italian seasoning
19. Get Rosemary
20. Get Cayenne pepper/Chili powder
21. Get Ground black pepper

Cuban Baked Chicken with Sweet Peppers and Yellow Rice. Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so.

Instructions to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

Add back to the pot and add chicken to the pasta and broccoli. Add cheese to milk sauce and stir to melt it in, a minute or so. The World's EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and My "go to" way is to start with a roux - like in this Seafood Gratin Pasta Bake, my Baked Mac and Cheese and my mother's Chicken and Mushroom. This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters!

So that is going to wrap this up with this special food chicken-broccoli baked mac recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!