How to Prepare Super Quick Homemade Turkish Red lentil soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish red lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish Red lentil soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turkish Red lentil soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red lentil soup:

1. Take Red lentils
2. Take Potato
3. Get Onion
4. Take garlic
5. Get Tomato paste
6. Get Red chilli
7. Take Chicken stock
8. Take Garam masala
9. Make ready Fresh Cream
10. Take Chilli flakes
11. Make ready Lemon
12. Get Pita breads

Steps to make Turkish Red lentil soup:

1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

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