Simple Way to Make Speedy Smothered Baked Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered Baked Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Baked Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

It's time to take baked potatoes to a whole new tasty level! Roasting vegetables in balsamic vinegar and olive oil. One of our favorite easy weeknight recipes is a piping hot baked potato, split open and drizzled with fruity extra virgin olive oil and heaped with. Southern Smothered Potatoes are a historical mystery; no matter how much I search I can't seem to find out I encourage you to be patient, vigilant and fully-present when cooking or baking anything.

To begin with this recipe, we have to prepare a few components. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered Baked Potatoes:

1. Get 5 baked potatoes; halved lengthwise
2. Take 2 C tomato-meat sauce
3. Prepare 2 oz herbed goat cheese
4. Prepare 1 C mozzarella cheese
5. Take 1/4 C grated parmesean cheese
6. Get 3/4 oz fresh basil
7. Make ready as needed olive oil
8. Make ready as needed sea salt
9. Take as needed freshly cracked black pepper

Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Smothered Cabbage and Potatoes, A Baked Potato, Wendell's Potato Soup, etc. Slice pre-baked potatoes and cover with steak gravy. Take cheese and cover top, put under broiler until melted.

Instructions to make Smothered Baked Potatoes:

1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
5. Garnish with sea salt, pepper, and basil.
6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

Slice pre-baked potatoes and cover with steak gravy. Take cheese and cover top, put under broiler until melted. Baked Potato Soup Source: Weight Watchers meetings. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to. baked potatoes are nice or you could have roast potatoes.

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