Recipe of Speedy Lomi (Filipino chicken egg noodle soup)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare 250 g fresh miki or thick egg noodles
2. Take 1 chicken breast, sliced into bite-size pieces
3. Get 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Prepare 4-5 pieced squid ball, fried and sliced into half
6. Take 1 carrot, julienned
7. Get 1 cup cabbage, shredded
8. Get 1 onion, chopped
9. Take 2-3 cloves garlic, diced
10. Get 1 chicken bouillon
11. Prepare 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Prepare Corn starch for slurry
14. Prepare Salt and pepper

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

So that’s going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!