Recipe of Quick Black Eyed Peas with Cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black eyed peas with cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Many Southerners consume black-eyed peas in hoppin' john, a stew that combines them with rice and bacon or ham hocks. Texans may eat them in a salad Even if you're not superstitious, having a batch of this soup on hand will feel like a stroke of good fortune. Black-Eyed Pea and Cabbage Soup Yield. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes.

Black Eyed Peas with Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Black Eyed Peas with Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas with Cabbage:

1. Get 1 lb dried black eyed peas
2. Make ready 2 cups frozen or fresh bell peppers and onion
3. Make ready 16 oz Chicken stock
4. Prepare Water
5. Prepare Cubbed ham
6. Prepare Tbsp salt
7. Take Tbsp pepper
8. Get Tsp ground thyme
9. Prepare Tsp salt-free Tony Chachere’s
10. Get Cabbage
11. Get 1 red or green cabbage (quartered)
12. Take Tbsp peppercorns
13. Make ready Water

Some say the idea of eating black-eyed peas on New Year's started at the time of the Civil War. Peas were considered animal food and not fit for Union soldiers. Most people will tell you they eat cabbage or collard greens to ensure prosperity. Eat your cabbage and black eyed peas and see fortune come your way in the new year.

Instructions to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

Most people will tell you they eat cabbage or collard greens to ensure prosperity. Eat your cabbage and black eyed peas and see fortune come your way in the new year. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp. Trim the root ends from the scallions; thinly slice the scallions, keeping the white and green parts separate.

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