Recipe of Jamie Oliver Baked Potato "Pie" (LAZY)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato "pie" (lazy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potato "Pie" (LAZY) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Potato "Pie" (LAZY) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato "Pie" (LAZY):

1. Get 2 eggs
2. Take 2 handful onion
3. Make ready 1 potato
4. Take 2 slices cheese
5. Get 1 pinch salt

Instructions to make Baked Potato "Pie" (LAZY):

1. Cut the peeled / unpeeled potato into thin slices.
2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
7. Lay out two slices of cheese on top of the half-cooked potato slices.
8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
9. Enjoy the meal when done.

So that is going to wrap it up for this exceptional food baked potato "pie" (lazy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!