Step-by-Step Guide to Prepare Favorite Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Take 1/2 bag potatoes
2. Prepare 1 white or yellow onion
3. Prepare 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Take 1 litre Heavy Cream (whipping cream)
6. Make ready Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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