Step-by-Step Guide to Make Quick Tilapia w/ Coconut & Green Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tilapia w/ coconut & green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tilapia w/ Coconut & Green Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

1. Take tilapia filets
2. Make ready coconut milk
3. Take jar green curry paste
4. Get dried basil
5. Make ready ground coriander seed
6. Take ground white pepper
7. Get onion powder
8. Prepare garlic powder
9. Get toasted coconut

Steps to make Tilapia w/ Coconut & Green Curry:

1. Marinate fish in coconut milk and green curry paste overnight.
2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with toasted coconut, parsley, or diced pineapple.
5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

So that’s going to wrap this up with this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!