Steps to Make Super Quick Homemade Lemon Glazed Blueberry Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Glazed Blueberry Scones is something that I have loved my entire life. They’re fine and they look wonderful.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.

To get started with this particular recipe, we must first prepare a few components. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Get Blueberry Scone
2. Make ready 2 1/4 cups all purpose flour
3. Get 1/2 cup sugar
4. Prepare 1 teaspoon baking powder
5. Get 1/2 teaspoon salt
6. Make ready 1/2 cup unsalted butter (cold!)
7. Prepare 1 egg (lightly whisked)
8. Prepare 3/4 cup heavy whipping cream
9. Get 1 teaspoon vanilla
10. Make ready 1 cup blueberries
11. Get Lemon Glaze
12. Get 1/2 cup powdered sugar
13. Get 1-2 tablespoons milk
14. Get Lemon juice (to taste)

The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

Instructions to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones.

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