Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, split chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Split chickpea soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Split chickpea soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have split chickpea soup using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Split chickpea soup:
Take Half cup of SPLIT CHICKPEA OR CHANA DAL
Take Half cup of SPLIT CHICKPEA OR CHANA DAL
Get 2 tablespoons SALT
Take 2 tablespoons SALT
Get 1 tablespoon RED CHILLI POWDER
Make ready 1 tablespoon RED CHILLI POWDER
Prepare 2 tablespoons TURMERIC
Take 2 tablespoons TURMERIC
Get 1 tablespoon GARAM MASALA
Get 1 tablespoon GARAM MASALA
Take 1 tablespoon BLACK PEPPER POWDER
Take 1 tablespoon BLACK PEPPER POWDER
Get Pinch ASAFETIDA OR HING
Prepare Pinch ASAFETIDA OR HING
Prepare 1 tablespoon CUMIN SEEDS OR JEERA
Prepare 1 tablespoon CUMIN SEEDS OR JEERA
Prepare garlic ginger estimated
Get garlic ginger estimated
Make ready 1 big ONION
Take 1 big ONION
Prepare 1 big TOMATO
Prepare 1 big TOMATO
Make ready 2 green chilli
Get 2 green chilli
Steps to make Split chickpea soup:
First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
Add estimated water like for half cup take double and bit more water.
Add salt and turmeric also.turn the gas on to have boil
Let sit and have three to four whistles
On the other hand in hot pan add any oil which you use in routine.add cumin seeds
Roast the cumin seeds and add garlic and ginger
Roast all of them and add green chilli aa well as chopped onion
Let's make golden brown at low flame and add tomatoes with all the left spices gently
Now when it spread oil and become a smooth masala turn the gas off
Open the cooker and put masala.boil it for 6 to 7 minutes
Yummy nutritious very much good to health lentil is ready.
Dont forget to any lentil garnish with coriander leaves
So that is going to wrap this up for this special food split chickpea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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