22/02/2021 08:58

Recipe of Jamie Oliver Easy Red Velvet with Cream Cheese Frosting

by Jane Wong

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Make ready 150 g Redman Super Sponge Cake Mix
  2. Take 1 tbspn cocoa powder
  3. Take 3 large eggs
  4. Make ready 30 g buttermilk
  5. Make ready 30 g butter, melted
  6. Take Red food coloring
  7. Get Cream Cheese Frosting
  8. Make ready 1 block Philadelphia cream cheese (250g)
  9. Get 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Make ready 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap this up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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