Steps to Prepare Speedy Chocolate cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Prepare 300 gr Gluten free flour
2. Prepare 130 gr butter
3. Prepare 220 g whipping cream
4. Prepare 100 g dark chocolate
5. Prepare 16 g yeast
6. Get 2 Tbsp Vainilla essence
7. Make ready 5 g salt
8. Get 4 Eggs
9. Take 1/2 lemon skin

Steps to make Chocolate cake:

1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!

So that is going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!