Recipe of Homemade Zuppa Tuscana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zuppa tuscana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zuppa Tuscana is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscana:

1. Take 1 lb spicy Italian ground sausage
2. Make ready 8 strips bacon, chopped
3. Prepare 1 onion, diced
4. Take 2 tsp minced garlic
5. Prepare 2 Tbs flour
6. Get 1 box chicken stock (32 oz)
7. Make ready 1 bag diced potatoes
8. Prepare 1 cup whipping cream
9. Make ready 1/2 bunch kale, ripped up

Instructions to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that’s going to wrap this up for this special food zuppa tuscana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!