How to Prepare Award-winning Strawberry 🍓 Vodka Sorbet

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry 🍓 vodka sorbet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry 🍓 Vodka Sorbet is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry 🍓 Vodka Sorbet is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry 🍓 vodka sorbet using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry 🍓 Vodka Sorbet:

1. Prepare 1-2 pound pack fresh strawberries
2. Prepare 1/2 cup heavy cream
3. Get 1 tablespoon vanilla extract
4. Get 1/2 cup vodka (you can add a bit more if you like ! 😉)
5. Get 1/2 tablespoon cinnamon powder
6. Take 3 1/2 tablespoons white sugar
7. Take Whipped topping

Instructions to make Strawberry 🍓 Vodka Sorbet:

1. Clean and hull your fresh strawberries 🍓……..
2. Place cleaned strawberries into a blender…….
3. Place into blender your heavy cream, vanilla extract, vodka and cinnamon powder…….
4. Blend on smoothie setting until all ingredients are combined…….
5. Add your sugar and blend well……..
6. Place strawberry mixture into a large container…….
7. Place container into freezer and freeze for several hours or overnight, covered…….
8. Scoop out sorbet, serve with whipped topping and enjoy 😉!!! You can leave your sorbet out for about 10-20 minutes just to soften it a bit before you scoop it out !! 😁

So that’s going to wrap it up for this special food strawberry 🍓 vodka sorbet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!