Steps to Prepare Favorite Forest Pie, Elk Version

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, forest pie, elk version. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Get Topping
2. Prepare 8 cups mashed potatoes see my recipes
3. Prepare Gravy bottom
4. Prepare 1 pound ground elk
5. Prepare To taste salt
6. Prepare 1/2 ground black pepper
7. Take To taste ground white pepper
8. Make ready 1 medium shallot diced
9. Prepare 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Make ready 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Prepare 8 ounces whole mushrooms I used baby portobello
14. Prepare 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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