Recipe of Quick Creamy Chicken and Beef Queso Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Prepare 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Make ready 1 can Rotel
4. Get 1 can whole kernel corn
5. Make ready 1 can red beans drained and rinsed
6. Prepare 1 can black beans drained and rinsed
7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
8. Take 4 cups chicken or beef broth(I used 2 cups of each)
9. Get 1 block cream cheese
10. Take 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. Make ready Taco seasoning
13. Prepare Cumin
14. Get Chili powder
15. Get Garlic powder
16. Get Onion powder
17. Prepare to taste Salt and pepper
18. Take Cayenne powder

Steps to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap it up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!