22/02/2021 03:57

Step-by-Step Guide to Make Jamie Oliver Cookie Dough Trifle

by Howard Wolfe

Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cookie dough trifle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cookie Dough Trifle is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.

  1. Prepare For cookie dough:
  2. Make ready 1 1/2 c. (3 sticks) butter, softened
  3. Get 1 1/2 c. packed brown sugar
  4. Get 1 tbsp. pure vanilla extract
  5. Make ready 3 1/4 c. crushed graham crackers
  6. Take 1 1/2 tsp. kosher salt
  7. Prepare 1/3 c. milk
  8. Make ready 1 1/3 c. mini chocolate chips
  9. Prepare For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Get 2 (8 oz.) packages whipped cream, thawed
  12. Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Get For pudding:
  14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Take 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap it up for this exceptional food cookie dough trifle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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