Steps to Make Jamie Oliver Rie's fruit roll cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rie's fruit roll cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rie's fruit roll cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rie's fruit roll cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rie's fruit roll cake:

1. Get For the cake
2. Take 4 egg whites
3. Make ready 50 g sugar(for egg whites)
4. Make ready 4 egg yolks
5. Make ready 30 g sugar(for egg yolks)
6. Make ready 50 ml milk
7. Prepare 50 ml canola or any type of oil(neutral tasting)
8. Prepare 70 g flour
9. Make ready For the filling
10. Take 150 ml whipping cream
11. Take 2 tbsp powdered sugar
12. Make ready Sliced fruits of choice
13. Take Powdered sugar (for dusting)

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

So that’s going to wrap it up with this special food rie's fruit roll cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!