Recipe of Homemade Sesame Ginger Tilapia and Baby Bella Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sesame ginger tilapia and baby bella salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Ginger Tilapia and Baby Bella Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sesame Ginger Tilapia and Baby Bella Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sesame ginger tilapia and baby bella salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame Ginger Tilapia and Baby Bella Salad:

1. Get 1 tilapia filet
2. Make ready 5 baby bella caps (squared)
3. Prepare 1 tbsp olive oil, extra virgin
4. Take 1/4 tsp lemon pepper
5. Get 1/4 tsp sea salt
6. Prepare 1/4 tsp black peppercorn
7. Get 1/4 tsp cajun seasoning
8. Get 1 cup baby spinach leaves
9. Prepare 1 cup baby kale leaves
10. Prepare 1 1/2 oz fresh mozzarella pearls
11. Make ready 2 tbsp grated parmesan cheese
12. Get 2 oz sesame ginger dressing

Instructions to make Sesame Ginger Tilapia and Baby Bella Salad:

1. Add olive oil to medium sauce pan. Turn to med-high heat.
2. Add tilapia filet.
3. Season to taste.
4. Add mushroom caps.
5. Make the base for your salad.
6. Add tilapia and mushrooms onto your salad base.
7. Add mozzarella and parmesan cheese.
8. Drizzle sesame ginger dressing on salad and enjoy.

So that’s going to wrap this up for this special food sesame ginger tilapia and baby bella salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!