Step-by-Step Guide to Prepare Favorite Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Make ready Shrimps
3. Get Tofu (silk tofu) cut in long wedge
4. Take Cucumber cut into long tiny wedge
5. Get Lettuces (tiny slices)
6. Take Chopped cilantro
7. Get For dipping sauce:
8. Get 1 dates (you can substitute with sugar)
9. Prepare 2 tbsp hot water
10. Prepare 2 tbsp soy sauce (fish sauce)
11. Prepare 2 tbsp lemon juice (less or more)
12. Get 1 tbsp apple cider vinegar (optional)
13. Make ready Chili flake (optional)
14. Get Pinch mushrooms powder
15. Make ready 1 tsp cayenne pepper (less or more)
16. Prepare Chopped tiny cilantro
17. Take Equipments to soften the rice paper:
18. Make ready bowl Super large
19. Take Warm water

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

So that is going to wrap this up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!