04/09/2020 03:14

Step-by-Step Guide to Prepare Award-winning Vegan Teriyaki Tofu with Rice

by Marion Brock

Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Prepare 2 Tbl coconut oil
  2. Make ready 14 oz pkg firm tofu
  3. Get 1/2 each green and red bell pepper, chopped
  4. Prepare 1/2 medium onion, chopped
  5. Get 1/2 tsp minced garlic
  6. Make ready 1/4 cup slivered almonds
  7. Make ready 1/4 tsp ground ginger
  8. Take 1/2 tsp salt (or to taste)
  9. Take half bottle teriyaki sauce
  10. Take 1/2 cup or so sliced fresh mushrooms (optional)
  11. Make ready 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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