Simple Way to Make Jamie Oliver Thai Peanut Satay Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai peanut satay sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Peanut Satay Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Peanut Satay Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer. It's often served with a peanut sauce that tends to be a little spicy.

To get started with this recipe, we must first prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Get 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Make ready 2 oz Thai red curry paste
3. Take 3/4 cup all-natural unsweetened crunchy peanut butter
4. Get 1/2 tbsp fine sea salt
5. Take 3/4 cup cane sugar
6. Take 2 tbsp apple cider vinegar
7. Prepare 1/2 cup water

Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top? This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Thai recipe for Peanut Sauce for Satay.

Instructions to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Thai recipe for Peanut Sauce for Satay. How it's really made in Thailand. However, I've seen 'Thai peanut sauce' at various supermarkets. I assume that that is what people were asking me for.

So that’s going to wrap this up for this exceptional food thai peanut satay sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!