08/09/2020 23:04

Recipe of Perfect Chicken-Broccoli Baked Mac

by Todd Alvarado

Chicken-Broccoli Baked Mac
Chicken-Broccoli Baked Mac

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken-broccoli baked mac. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken-Broccoli Baked Mac is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Broccoli Baked Mac:
  1. Prepare Elbow Macaroni -
  2. Prepare Whole Boiled Chicken breast
  3. Take Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
  4. Take Red Bell peppers
  5. Prepare big stalk Celery -
  6. Take Large Red onion
  7. Make ready big cloves - Garlic
  8. Take Onion leaks - big stalk
  9. Take Grated Cheddar cheese
  10. Prepare Salted butter
  11. Get Cooking cream
  12. Get All-purpose cream
  13. Take Tomato sauce
  14. Get Tomato paste
  15. Take To taste:
  16. Take Salt
  17. Take All-in-one seasoning
  18. Take Oregano/Italian seasoning
  19. Make ready Rosemary
  20. Prepare Cayenne pepper/Chili powder
  21. Get Ground black pepper
Steps to make Chicken-Broccoli Baked Mac:
  1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
  2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
  3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
  4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
  5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
  6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
  7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
  8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap it up with this exceptional food chicken-broccoli baked mac recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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