Easiest Way to Make Jamie Oliver 1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Get 1 lb ground beef or venison
2. Prepare 1-64 oz bottle v8 hot and spicy
3. Prepare 1 lb extra firm tofu
4. Prepare 1 pack hot chili seasoning
5. Make ready 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Prepare 1 limes juice
8. Prepare 1 can diced tomatoes with green Chile’s (hot)
9. Make ready 1 can dark red kidney beans
10. Get 1 can great northern beans
11. Prepare 1 can light red kidney beans
12. Get 1 can navy beans
13. Prepare 2 tablespoons sugar
14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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