Step-by-Step Guide to Make Favorite Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Get for batter:-
2. Make ready : curd
3. Get : suji
4. Take : oil
5. Prepare green chilly- 3 garlic paste (optional)
6. Get : water
7. Prepare salt to taste : 1/2 tsp
8. Make ready for stuffing : -
9. Make ready : Beetroot grated
10. Prepare big : boiled mashed potatoes
11. Take big : onion chopped
12. Take tsp: cumin seeds
13. Prepare :sesame seeds (white)
14. Take : coriander - cumin powder
15. Get : chat masala
16. Get : chilly powder
17. Get : garam masala powder
18. Make ready : turmeric powder
19. Take salt to taste : 1tsp
20. Prepare : oil
21. Get : fresh coriander leaves
22. Prepare : fresh curry leaves
23. Take : green chilly and ginger paste
24. Make ready for swiss roll:-
25. Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
26. Prepare tomatoes catchup :

Instructions to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

So that is going to wrap it up with this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!