Simple Way to Prepare Homemade Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Get 1/2 cup peeled mung bean (you can get it in any Asian store)
2. Make ready 1 medium sweet potatoes (yams)
3. Get Sugar (depends how much you like the sweetness)
4. Take 2-3 cups water
5. Get 1/2 cup or more coconut milk
6. Take Pinch salt (1/8 tsp salt)
7. Prepare 1 tsp vanilla extract

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that’s going to wrap this up with this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!