Simple Way to Make Perfect Tokwa’t Baboy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tokwa’t baboy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tokwa’t Baboy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tokwa’t Baboy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tokwa’t baboy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tokwa’t Baboy:

1. Prepare ears Pig
2. Get Liempo
3. Take 2 Tofu
4. Prepare Spring onion
5. Prepare Salt
6. Make ready Pepper
7. Prepare Garlic
8. Make ready Soy sauce
9. Make ready Vinegar
10. Take Lemon juice

Instructions to make Tokwa’t Baboy:

1. With enough water, boil pig ears and liempo until tender. Set aside
2. Fry tofu with cooking oil until golden brown.
3. Slice tofu and meat (bite size). In a separate container, mix soy sauce, vinegar, lemon, salt, pepper and onions. Microwave for 1 minute.
4. Add sauce to tofu and meat, mix thoroughly and serve.

So that’s going to wrap it up with this special food tokwa’t baboy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!