07/09/2020 18:15

How to Prepare Homemade Tofu Quino Black Sesame Patties

by Bessie Diaz

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu quino black sesame patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tofu Quino Black Sesame Patties is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Take 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Take 1 cup Baby Bok Choy
  4. Make ready 1/4 cup Roast Black Sesame
  5. Make ready 1 cup Shedded Carrots
  6. Take 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Prepare 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
Steps to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap it up with this exceptional food tofu quino black sesame patties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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