Steps to Make Quick Water Spinach con Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, water spinach con tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Water Spinach con Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Water Spinach con Tofu:

1. Get 1 kg water spinach
2. Take 1 block firm tofu
3. Prepare Garlic and ginger
4. Get Oyster sauce

Instructions to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that is going to wrap it up with this exceptional food water spinach con tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!