How to Prepare Quick Miso Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso soup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup:

1. Get 4 cups Dashi stock
2. Prepare 100 g Tofu (small piece)
3. Get 2 Spring onion (diagonal sliced)
4. Prepare 4 tablespoon Miso

Steps to make Miso Soup:

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
3. Add the tofu and spring onion in a saucepan.
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
5. Serve in individual bowls and enjoy it.

So that’s going to wrap it up for this special food miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!