16/02/2021 06:44

Recipe of Jamie Oliver Kimchi Jjigae Freestyle

by Nicholas Barber

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi jjigae freestyle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kimchi Jjigae Freestyle is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Get 500 g Kimchi
  2. Get 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Take To taste Tofu (depends on preference)
  4. Take To taste Chili paste
  5. Make ready As needed Oil
  6. Get To taste Mushrooms
  7. Take To taste Sugar
  8. Get As needed Water
  9. Prepare Chili powder (optional)
Instructions to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that’s going to wrap this up for this special food kimchi jjigae freestyle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Happy Dinner. All Rights Reserved.