Recipe of Quick Sundubu-jjigae (Korean Spicy Tofu Stew)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Get 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Get 1/2 cup napa kimchi
5. Get 2 cups chicken stock
6. Prepare 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Get 1 cup firm tofu cubes
9. Take 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

So that is going to wrap it up with this exceptional food sundubu-jjigae (korean spicy tofu stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!