Step-by-Step Guide to Make Jamie Oliver Chocolate Chip Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can.

Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Bread:

1. Make ready 1/2 cup (8 tpsb) Unsalted Butter, softened
2. Get 2/3 cup Granulated Sugar
3. Make ready 2 large Eggs
4. Prepare 3 Bananas (very ripe)
5. Prepare 1/2 tsp Vanilla Extract
6. Take 1 1/2 cups All-purpose Flour
7. Get 1 tsp Baking Soda
8. Take 1/2 tsp Salt
9. Get 2/3 cup Chocolate Chips (semisweet)

The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. Meanwhile, the chocolate chips add extra indulgence and texture. This super simple comfort food is perfect for breakfast, tea time, dessert, or any time you need a baked pick-me-up.

Instructions to make Chocolate Chip Banana Bread:

1. Preheat the oven to 350deg F. Butter and flour a bread loaf pan
2. In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs.
3. Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended.
4. In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated.
5. Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool.

Meanwhile, the chocolate chips add extra indulgence and texture. This super simple comfort food is perfect for breakfast, tea time, dessert, or any time you need a baked pick-me-up. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

So that is going to wrap this up for this exceptional food chocolate chip banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!