Recipe of Super Quick Homemade Banana and Raisin Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana and raisin bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana and Raisin Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana and Raisin Bread is something that I have loved my entire life. They are fine and they look fantastic.

I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. A real banana bread for those that don't want the sticky wet quick banana bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana and raisin bread using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Raisin Bread:

1. Get 3 pcs banana
2. Get 2 small boxes of raisins
3. Get 1 + 1/2 cups flour
4. Take 1 tsp yeast
5. Get 1/2 tsp salt
6. Get 1 tbsp sugar
7. Make ready 2 eggs
8. Make ready Fresh milk
9. Prepare Melted butter

Let stand at room temperature at least overnight before straining and reserving. A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! This makes a two-pound loaf of bread. I used the basic setting with a medium crust.

Instructions to make Banana and Raisin Bread:

1. Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
2. Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.

This makes a two-pound loaf of bread. I used the basic setting with a medium crust. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe! Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts.

So that is going to wrap it up with this exceptional food banana and raisin bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!