Recipe of Quick Easy Crockpot Mexican Taco Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Take 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Make ready 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap this up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!