Recipe of Favorite Paul's Pizza Dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paul's pizza dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paul's Pizza Dough is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Pizza Dough:

1. Take 187 g Cool Water
2. Take 300 g AP White Flour
3. Prepare 25 g Semolina Flour
4. Get 3/8 tsp Active Dry Yeast
5. Get 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Prepare Using a Kitchen Aid Stand Mixer

Steps to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

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