How to Make Homemade Spicy Taco Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy taco dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Taco Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Taco Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Taco Dip:

1. Make ready 1 can jalepeno refried beans
2. Prepare 1-2 jalepenos
3. Get 3 avocados
4. Make ready 1 (8 oz) package of sour cream
5. Get 1 McKormicks Hot taco seasoning packets
6. Get 1 tomato
7. Get 1/3 bundle green onions
8. Take 1 (2.25 oz) can sliced black olives
9. Prepare 1 (16 oz) pack shredded Mexican blend cheese
10. Get 3 tbspn cilantro

Instructions to make Spicy Taco Dip:

1. Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
2. Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
3. Mash avocados 🥑 spread evenly in pan
4. Mix hot taco seasoning into sour cream, spread evenly
5. Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
6. Spread shredded cheese
7. Pluck whole cilantro leaves, spread to taste along with remainder of olives.
8. BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!

So that’s going to wrap this up with this exceptional food spicy taco dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!