Easiest Way to Prepare Quick Shrimp and Tilapia Alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp and Tilapia Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Make ready 1 box angel hair pasta
2. Take 1 can Alfredo sauce
3. Take 1 lb white deveined shrimp
4. Take 2 tilapia filets
5. Make ready dash garlic powder
6. Get dash Badia chopped onion seasoning
7. Get dash Tony chachere's creole seasoning
8. Take dash Red pepper flakes seasoning
9. Prepare olive oil
10. Prepare sea salt

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

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