How to Make Award-winning Mini Banana Doughnuts

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini banana doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Banana Doughnuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini Banana Doughnuts is something which I have loved my entire life. They’re nice and they look wonderful.

In a small bowl, mash up the banana until it is almost a thick liquid. See more ideas about Donut recipes, Mini donut recipes, Mini donuts. Banana Oat Donuts are a simple and easy breakfast recipe that can be made with a handy mini donut maker or just baked in. Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally Yummy mini doughnuts without the frying!

To get started with this particular recipe, we must first prepare a few components. You can have mini banana doughnuts using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini Banana Doughnuts:

1. Prepare 2 cups all purpose flour
2. Prepare 2 tbsp granulated sugar
3. Make ready 1 and 1/2 tsp instant dry yeast
4. Get 1/4 tsp salt
5. Get 1/4 tsp cinnamon
6. Make ready 2 ripe bananas (blended into a fine puree with little water)
7. Get 1 medium sized egg
8. Get 2 tbsp whole milk (add more or less if required)
9. Get Granulated sugar, for coating (optional)

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Instructions to make Mini Banana Doughnuts:

1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
2. Add in the wet ingredients and mix with a spatula to form a dough.
3. Knead afew times in the bowl to form a smooth dough ball.
4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!

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So that’s going to wrap it up for this special food mini banana doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!