Recipe of Perfect Salsa shredded chicken tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salsa shredded chicken tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salsa shredded chicken tacos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salsa shredded chicken tacos is something which I have loved my entire life. They’re nice and they look fantastic.

Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling. Removing all the seeds before you mince the pepper will help reduce the kick, too.

To begin with this particular recipe, we must prepare a few components. You can cook salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salsa shredded chicken tacos:

1. Take 5 skinless, boneless chicken breasts
2. Get 1 water
3. Get 1 jar of salsa (homemade or store bought)
4. Make ready 1 packages chicken taco seasoning
5. Get 1 packages Mexican cheese
6. Get 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese

Salsa Chicken Tacos in the Slow Cooker. How to make slow cooker salsa chicken tacos. Since it's full swing winter out here, I'm all in a how many things can I shove in the slow cooker and stuff said food in a tortilla mood (low carb, whole wheat flour tortillas!) and call it a successful. By :The I Love My Instant Pot Affordable Meals by Alieen Clark.

Instructions to make Salsa shredded chicken tacos:

1. thaw chicken if frozen
2. set water to boil
3. put chicken breasts in to boil. once chicken is done cooking, shred it.
4. put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
5. continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
6. serve and enjoy

Since it's full swing winter out here, I'm all in a how many things can I shove in the slow cooker and stuff said food in a tortilla mood (low carb, whole wheat flour tortillas!) and call it a successful. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. Put together these spicy chicken tacos with delicious homemade salsa and all the fixins for a real fiesta.

So that is going to wrap it up for this exceptional food salsa shredded chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!