30/08/2020 07:30

Easiest Way to Prepare Super Quick Homemade American Version Tacos

by Bess Franklin

American Version Tacos
American Version Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, american version tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

American Version Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. American Version Tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have american version tacos using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make American Version Tacos:
  1. Get Taco meat
  2. Get Taco seasoning
  3. Take 1 pound Ground beef
  4. Get 2/3 Tomatoe sauce or juice
  5. Take Optional toppings
  6. Prepare Taco sauce
  7. Get Shredded Lettuce
  8. Get Tomatoes
  9. Take Pickled jalapenos
  10. Prepare Finely shredded cheese
  11. Make ready Onions
  12. Prepare Guacamole
  13. Get Sour cream
  14. Make ready Soft or hard tortillas
Instructions to make American Version Tacos:
  1. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
  2. After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
  3. This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
  4. After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.

So that’s going to wrap it up with this special food american version tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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