How to Make Gordon Ramsay Penne aglio olio with backed zucchini and cheese mushroom sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne aglio olio with backed zucchini and cheese mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne aglio olio with backed zucchini and cheese mushroom sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Penne aglio olio with backed zucchini and cheese mushroom sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Take For baked
2. Prepare 1 Green peel zucchini
3. Prepare 1 tea spoon olive oil
4. Prepare For sauce
5. Prepare 100 gm Mushroom
6. Take 1 bowl milk
7. Take 60 gms amul cheese
8. Take 6 cloves garlic
9. Get For seasoning Oregano & chilli flakes
10. Make ready As required Mixed spices herbs

Instructions to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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