Recipe of Speedy Honey butter Tilapia with scallops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey butter tilapia with scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey butter Tilapia with scallops is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Honey butter Tilapia with scallops is something which I’ve loved my entire life.

Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT. Make Honey-glazed tilapia for dinner tonight and find more quick and delicious dinner ideas at Chatelaine.com. fresh Chardonnay Apples and pears leap from the glass of this cool-climate white by Niagara winemaker Bruce Nicholson. Try these incredibly easy broiled scallops in a butter and lemon sauce.

To begin with this recipe, we must prepare a few ingredients. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey butter Tilapia with scallops:

1. Make ready Tilapia
2. Make ready Scallops
3. Get Honey
4. Prepare Whipped butter
5. Get Sea salt
6. Take Pepper (the kind in the grinder is the kind I use)
7. Prepare Lemon pepper seasoning
8. Prepare Lemon juice (OPTIONAL)

This can be made with scallops, halibut, cod, trout - pretty much any white fish. Crispy Fish Fillets with Zesty Lime Sauce. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly.

Steps to make Honey butter Tilapia with scallops:

1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. Brown Butter Scallops with Parmesan Risotto! Say hello to this delicious meal!

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