Steps to Make Gordon Ramsay Ham Roll Ups with Asparagus

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham roll ups with asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Asparagus Ham Roll-Ups Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration.

Ham Roll Ups with Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ham Roll Ups with Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham Roll Ups with Asparagus:

1. Make ready 1 lb Black Forest ham sliced thin
2. Get 16 oz. Philadelphia cream cheese
3. Prepare Fresh Asparagus

Be sure to spread it to the edges. … Place a piece of Asparagus on one edge of the ham. … Roll it up tight. … The cream cheese acts like a glue to seal the edge closed. … You could also place the asparagus the long. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Spread each side of ham with mustard.

Steps to make Ham Roll Ups with Asparagus:

1. Lay out 2 slices of ham and pat dry with paper towel
2. Spread cream cheese over ham
3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
4. Roll up and place on stoneware cookie sheet
5. Bake 20 minutes at 350 degrees

Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish. Melt butter in med size saucepan. In a large bowl, toss asparagus in olive oil and season with salt and pepper.

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