by Hettie Montgomery
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade ham spread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Ham Spread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Ham Spread is something which I have loved my entire life.
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Mix ham, eggs, celery, pickle relish, and onion together in a bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade ham spread using 6 ingredients and 3 steps. Here is how you cook it.
In a large bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. If you have leftover ham from your holiday dinner, make this simple ham salad with diced ham, hard boiled eggs, relish, mayonnaise, onion, celery and mustard. It not only makes for a fantastic spread to use for sandwiches.
If you have leftover ham from your holiday dinner, make this simple ham salad with diced ham, hard boiled eggs, relish, mayonnaise, onion, celery and mustard. It not only makes for a fantastic spread to use for sandwiches. You can also serve it with crackers for a delicious and easy to eat appetizer dip. Serve this ham salad on a sandwich or crackers, and you have a hit on your hands. In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth.
So that is going to wrap this up for this exceptional food homemade ham spread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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