by Lucile Morris
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry fry ham steaks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Dry Fry Ham Steaks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dry Fry Ham Steaks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve it.
Great recipe for Dry Fry Ham Steaks. This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. It's something we had oftentimes growing up.
I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. It's something we had oftentimes growing up. Oh and yes most definitely as a sandwich! Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.
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