Recipe of Quick Colorful Japanese Gyoza Dumpling

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, colorful japanese gyoza dumpling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Colorful Japanese Gyoza Dumpling is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Colorful Japanese Gyoza Dumpling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:

1. Make ready 220 g All purpose flour
2. Make ready 100 mL Hot boiling water
3. Make ready 50 mL Ice cold water
4. Prepare 5 g Salt
5. Get 1 Tablespoon Tomato paste
6. Prepare 1 Teaspoon Matcha powder
7. Make ready 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
8. Get ★Stuffing★
9. Take 200 g Ground pork meat
10. Make ready 1/2 cup Nira or scalion (minced about 5mm)
11. Take 2 cup Cabbage (cut into 1~1.5cm cube)
12. Get 1 Teaspoon Garlic (minced)
13. Get 1 Teaspoon Ginger (minced)
14. Get 1 1/2 Teaspoon Soysauce
15. Prepare 1 Teaspoon Sesame oil
16. Take 1 pinch Salt
17. Get 1 pinch Pepper

Instructions to make Colorful Japanese Gyoza Dumpling:

1. Sift flour in a big bowl.
2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
4. Add ice cold water to 2, and mix.
5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
13. Take off the cover and turn the heat to high to evaporate the moisture.
14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

So that is going to wrap this up with this exceptional food colorful japanese gyoza dumpling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!