Step-by-Step Guide to Prepare Favorite Creamed potatoes and ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed potatoes and ham. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through. In a small bowl, combine soup and milk; whisk in flour and pepper.

Creamed potatoes and ham is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamed potatoes and ham is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed potatoes and ham:

1. Make ready 2 lbs potatoes cut up
2. Get 2 cans pet milk
3. Get 6 cups Enough milk to make
4. Prepare 1 ham steak cut up
5. Take 1 /2 cups frozen peas
6. Prepare 1/2 cups flour
7. Prepare 6 tablespoons butter

Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Steps to make Creamed potatoes and ham:

1. Cook potatoes and ham in boiling water for 12 minutes
2. In separate pan cook flour and butter
3. Add all pet milk and milk to potatoes
4. Add the flour mixture
5. Salt and pepper to taste
6. Heat over med heat till thickened

Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made scalloped potatoes and ham.

So that’s going to wrap this up for this special food creamed potatoes and ham recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!