29/08/2020 06:01

Steps to Make Speedy Slow Cooker Lentil Soup

by Shawn Edwards

Slow Cooker Lentil Soup
Slow Cooker Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Lentil Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Lentil Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lentil Soup:
  1. Get Carrots chopped
  2. Take Ribs of celery chopped
  3. Make ready Onion chopped
  4. Get Garlic cloves pressed
  5. Get of veg or chicken broth
  6. Prepare of dry lentils, rinsed
  7. Get dried thyme
  8. Take Dry bay leaves
  9. Make ready Cubed red potato
  10. Prepare of spinach or kale chopped
  11. Get tomato paste diluted in 1/4 cup water or broth
  12. Prepare Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
  1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

So that’s going to wrap it up for this special food slow cooker lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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