Steps to Make Homemade Roast Chicken w/Stuffing (quick & easy)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast chicken w/stuffing (quick & easy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Get 1 5-6 lb. whole Fryer
2. Get 1 cup Water
3. Prepare 1 Chicken Bullion cube
4. Take 1 stick Celery, sliced
5. Make ready 2 tbsp Butter
6. Take 1/2 tsp Poultry seasoning or Sage
7. Get 1/4 tsp Black pepper
8. Get 2 cup dry Bread stuffing cubes

Instructions to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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